La Molisana Penne Rigate N°20 Integrali Whole Wheat Semolina Pasta

Quality Durum wheat semolina with 14% protien value • Rich in High Protien value resulting in more elasticity while cooking • High yellow index for appealing color • Rich in quality gluten for firmness during cooking • Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta