Naario 9-in-1 Multigrain Atta

8G PLANT PROTEIN PER ROTI - from 9 real grains including black chickpeas, soybean and oats. 2 to 3x the protein of a regular wheat roti. No supplements, no isolates. Verified on the nutrition label. • ROTIS STAY SOFT - use warm water while kneading, not cold to prevent the dough from breaking. Same kneading time as regular atta, same process. • ALL 9 GRAINS DRY-ROASTED BEFORE MILLING - locks in nutrients that regular milling destroys. Improves gut digestion. Most multigrain attas skip this step entirely. • LOW GI | DIABETIC FRIENDLY - slower glucose absorption than wheat atta. No wheat, no refined flour, no preservatives, no artificial additives. Developed through real health challenges with diabetic households. • USE STANDALONE OR AS MIX-IN - mix 250g into 1kg regular atta to start, or use 100% standalone. Same process for rotis, parathas, chillas, dosas. No new recipes, no change to your routine.