Dry Fruit Hub Agar Agar Powder 200g

100% NATURAL VEGAN GELATIN SUBSTITUTE Dry Fruit Hub Agar Agar Powder is derived from 100% pure red seaweed — the perfect plant-based alternative to animal gelatin. Completely vegetarian, vegan, gluten-free and free from artificial additives, colors and preservatives. Ideal for health-conscious home cooks, bakers and food enthusiasts who want clean, natural ingredients without compromising on quality or taste. • VERSATILE KITCHEN ESSENTIAL FOR ALL YOUR RECIPES Use it to make jellies, fruit gels, panna cotta, mousse, custard, cheesecake, vegan cheese, ice cream, Asian sweets, soups and sauces. Just 1 teaspoon (approx. 2g) is enough to set 250ml of liquid — more powerful than regular gelatin. It is completely odourless and tasteless, so it never masks the natural flavours of your dish. • ISO CERTIFIED QUALITY YOU CAN TRUST Manufactured in an ISO 22000:2018 (Food Safety) and ISO 9001:2015 (Quality Management) certified facility, our Agar Agar Powder meets the highest standards of hygiene, purity and food safety. No adulteration, no fillers — just pure, premium quality agar agar. Hygienically packed in a seal-tight jar to ensure maximum freshness and a long shelf life. • SETS AT ROOM TEMPERATURE — EASY TO USE Unlike regular gelatin, Dry Fruit Hub Agar Agar Powder sets firmly at room temperature — no refrigeration required! Simply dissolve in boiling liquid for 2–3 minutes, pour into a mold and let it cool. It creates a clear, firm, stable gel in just 30–45 minutes. Perfect for beg